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Diet, Chronic Disease and Optimal Health
by Ron Schmid, ND

(page 10 of 10)    Articles Home

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Food Choices

Even small amounts of poorly chosen or even less-than-optimal foods appear to slow down or derail the healing process. An example: early in dealing with my Lyme disease, I adopted an all raw-foods approach for a time, including raw meat and fish and raw milk. I also included unprocessed, unheated honey. Over the course of a few months, it became clear to me that honey was one factor in my diet that was clearly responsible for the continued low-level symptoms of Lyme I experienced. Honey was something I simply could not eat if I wanted full recovery. Similarly, there was no place for any but the smallest amount of fruit in my diet. This need to eliminate everything sweet in order to get well has been the case for many of my patients, patients with a wide variety of medical problems.

The highly addictive nature of not only sweets and other highly processed modern foods, but also carbohydrates in general, including whole grain foods, makes a diet based on animal foods an vegetables a difficult proposition for many people. The heart of the matter lies in the relative importance one assigns food in the overall scope of one's life.

To put it in terms of extremes: some people see food as entertainment, as an end in itself, and some see food as fuel, as a means to an end. Of course we all fall somewhere between these extremes, but most of us fall closer to one pole than the other. The more food becomes a means to an end, the easier it is to gravitate to foods that promote health. This does not mean that eating simple foods cannot be a great pleasure. In fact, the tastes of plain foods--fresh raw milk, unadorned meat or fish, perhaps raw or lightly cooked with butter and perhaps spices, fermented vegetables--become more pronounced and satisfying as one consistently avoids sweets, breads and other prepared foods. The satisfying and satiating taste of animal fat far surpasses the instant and temporary allure of sweets and starches.

It pays to be aware of how different each of us is when it comes to nutrition and healing. The principles Dr. Price discovered apply to each and every one of us, yet it appears that many of us have idiosyncrasies that profoundly affect our ability to heal and obtain optimal health. The reward of a willingness to experiment and make changes can be profound; the confidence that one's body will function smoothly and effortlessly into advanced age may provide a unique satisfaction. And when and if it doesn't--well, then back to the drawing board; life is change, and every symptom has a lesson.

 

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