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Living Better and Longer
Whole
foods have always formed the core of my approach
to health. In the early 1970s, I belonged
to one of the first food coops in western
Massachusetts. From there I went on to naturopathic
medical school believing that if I learned
enough about how food effects people, I could
help them recover from most medical problems.
That has turned out to be even truer than
I realized then, as I discovered the work
of Weston Price and other pioneers of nutritional
therapy.
My
studies and my years in practice have shown
me that certain high quality food supplements
can play a critical role in preventing and
treating disease and in optimizing health
and longevity. Properly understood, these
nutrients, herbs, concentrates, special foods
and extracts complement even the best diets.
As we embrace the wonderful health-giving
qualities of traditional whole foods, we should
also embrace the best of what modern science
has given us. Scientists and clinicians have
clearly demonstrated the efficacy of a wide
range of products that fall under the general
heading of "food supplements." Knowledge
is growing rapidly, and so too is marketing
hype that would have us believe that every
new supplement is a magical elixir. The challenge
and realistic goal is to separate the wheat
from the chaff and apply this knowledge to
live healthier, happier, and longer lives.
Please
contact our office by phone (toll-free at
1-877-472-8701) or by e-mail
if you are interested in more information
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