PRODUCT LIST
ORDER NOW
WHY NO ADDITIVES?
  NO MAGNESIUM STEARATE
KEY NUTRIENTS & FORMULAS
MORE NUTRIENTS & FORMULAS
ORGANS & GLANDS
BLUE ICE COD LIVER OIL
X-FACTOR BUTTER OIL
DR. RON’S HERBAL FORMULAS
ULTRA PURE BODY CARE
SHAMPOOS & CONDITIONERS
ANTI-AGING MOISTURIZERS
LOTIONS
WASHES, SCRUBS & TONER
ANTI-AGING CREAMS
SERUMS
ANTI-AGING MASKS
OUR COMPANY
  DR. RON'S BLOG
ARTICLES & BOOKS
LIVING NATURALLY
CONSULTATIONS
TO OUR CUSTOMERS
 
 

Dietary Supplements
What the Industry Does Not Want You to Know
by Ron Schmid, ND

Related Articles:
Why We Use Absolutely No Additives

(page 5 of 11)    Articles Home

< prev    Page 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11    next >
 

"Food Vitamin" Supplements

     Understanding the "food vitamin" supplements is a bit tricky and warrants explanation. There are three general types of products that are often referred to as "food vitamins."

     One type is made by taking standard USP (United States Pharmacopia) vitamins (manufactured in laboratories by biochemical processes) and putting them in tablets or occasionally capsules with dried foods and-or herbs (along with fillers and other additives used in production). Taking these vitamins is no different than taking standard USP vitamins with a meal (but a lot more expensive).

     A second type of "food vitamin" is supplements made by adding standard USP vitamins to a liquid broth containing yeast. As the yeast grows, the vitamins and minerals are incorporated into the cell structure of the yeast. The yeast is then killed in a drying process, and the residue is pressed into tablets with herbs, binders, and manufacturing additives. The companies New Chapter and Megafood use this type of process to make their products.

     Because of the amount of space taken up by the yeast, products made this way are very low in potency. Even if absorption is superior, the low potency and high cost makes them very cost-inefficient for anyone wishing to take, say, 500 mg of vitamin C, or 100 mg of coenzyme Q-10, or 400 IU of vitamin E, on a daily basis. Another problem I've encountered is that many people taking these yeast-based supplements for any length of time develop yeast sensitivities. This is particularly true for those with a history of candida problems (common in our carbohydrate-addicted culture).

     The third kind of "food vitamin" supplements is products that are actually dried foods, often organic, pressed into tablets with the aid of manufacturing additives. Most products made by Standard Process fall into this category. Again because of size constraints, these products are necessarily of very low potency in terms of the amount of vitamins and minerals present, although some people feel they have potent effects. While they may be of excellent quality, they are very cost inefficient. Taking these supplements might be compared to eating good organic foods, in very small quantities.

 

(page 5 of 11)    Articles Home

< prev    Page 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11    next >
 

 

Our supplements contain no magnesium stearate or other flowing agents, binders, lubricants,
coatings, fillers or other added ingredients of any kind.

Dr. Ron’s Ultra-Pure - The Additive-Free Company
1-877-472-8701
Outside USA, call 1-860-945-7444
Email Dr. Ron Schmid