Organ Delight
The Ultimate Traditional
Superfood
 |
|
| |
“Let
your food be your medicine, and your medicine
be your food”
– Hippocrates, Father of Medicine |
Dr. Weston
Price, the author of Nutrition
and Physical Degeneration, was the most famous nutritionist
of his era. Dr. Price traveled the world in the 1930s
studying the relationships between food and health in
hunter-gatherer and other native cultures. He wrote often
about the central role of organs and glands in traditional
diets.
The North American Indians emphasized
eating raw organs and glands, especially the adrenals
and the liver. The
Kikuyu tribe in Africa thought the liver was the seat
of the soul and consumed large quantities. Eskimos
ate the organs of large sea mammals. The Swiss of the
Loetschental
Valley made stews with meat, organs and bones.
When Dr. Price asked native people why
they emphasized the foods they did, they invariably replied, “So
we can make perfect babies.” When Price analyzed
their special foods, the foods were invariably rich in
fat-soluble activators.
Animal organs
and glands were considered
the most essential foods in traditional cultures everywhere.
The 16th century physician Paracelsus wrote, “The
heart heals the heart, the spleen heals the spleen; like
cures like.” In modern times, scientists have shown
that proteins specific to individual organs selectively
travel to the corresponding organs of the person consuming
the animal organs.
|
|
Organ Delight, Grassfed New Zealand
Organs and Glands, 180 capsules
|
$49.95 |
 |
|
|
|
Nutrition
Information: Six capsules provide
the equivalent of one ounce of fresh, raw whole organs
and glands. Each
six capsules provide:
| Heart (bovine) |
480 mg |
|
Spleen (bovine) |
240 mg |
| Liver (bovine) |
480 mg |
|
Pancreas (porcine) |
240 mg |
| Thymus (lamb) |
480 mg |
|
Adrenal (bovine) |
240 mg |
| Brain (calf) |
480 mg |
|
Adrenal Cortex (bovine) |
20 mg |
| Kidney (bovine) |
240 mg |
|
|
|
|
