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Raw Milk - History, Health Benefits and Distortions
by Ron Schmid, ND

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Cows Come to America

“A young fellow wantin’ a start in life just needs three things: a piece of land, a cow and a wife. And he don’t strictly need that last.” [vi] - Old Saying

           The Jamestown colony was established in 1606, and times were very tough for a number of years.  Despite several infusions of hundreds of new settlers, by 1610 a pitiful remnant of 60 is all that remained.  It was Sir Thomas Dale’s arrival with a hundred cows the following year that marks the beginning of dairying in America, and the beginning of some prosperity for the Jamestown settlers.

An old saying has it that  The cow had a pervasive influence on America’s history and culture, and no one has written of this more eloquently than Joann S. Grohman in her wonderful book The Family Cow:

 “The cow is a primary producer of wealth. She can support a family. She not only turns grass into milk in quantities sufficient to feed a family but also provides extra to sell and she contributes a yearly calf to rear or fatten. The family that takes good care of its cow is well off.

“Cattle are the original stock in stockmarket. Ownership of cattle has always been a mark of wealth. This is not just because the cow is a primary producer of wealth, adding enormous value to grass. In a ‘which came first, chicken or egg’ sort of way, it’s also because only families possessed of a hardworking, cooperative spirit are able to keep a cow, let alone build a herd.

“The dairy cow doesn’t ask for much but she asks every day. People who are creating wealth with a cow either are hard working and reliable or they get that way in a hurry. The need to milk the cow twice a day determined the location of churches; people had to be able to walk there and back without disruption to the schedules of cows. It is certainly no coincidence that such a large number of our finest American statesmen were born on farms. Important virtues are nurtured on the farm, including a graphic understanding of the relationship between working and eating. I have come to understand and accept the words of that great 19th Century agricultural essayist, William Cobbett: ‘When you have a cow, you have it all.’” [vii]

 

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