The Untold Story of Milk
Green Pastures, Contented Cows and Raw Dairy Foods
 “This
is a fascinating and compelling book. The role of
milk in the rise of civilization and in early America,
the distillery dairies, compulsory pasteurization
and the politics of milk, traditional dairying cultures
– the chapters on these subjects will change
forever the way you think about milk. “‘Betrayal’
and ‘Cholesterol, Animal Fats and Heart Disease
- A Modern Myth?’ – these chapters will
shock you. And in the final chapters, we learn of
how scores of eminent scientists documented the superiority
of raw milk and its myriad health benefits, only to
be denigrated by propagandists for the processed food
industry and their government allies. But raw milk
is a movement whose time has come. This book will
serve as a catalyst for that movement – a movement
that could change the life of every individual who
comes to fully understand the value of raw milk from
healthy, grassfed animals.”
— SALLY
FALLON MORELL , author of Nourishing Traditions
and President of the Weston
A. Price Foundation
Ron Schmid, ND,
naturopathic physician, writer, teacher, and farmer,
has prescribed raw milk for his patients for nearly
25 years. Dr. Schmid is a graduate of the Massachusetts
Institute of Technology and the National College of
Naturopathic Medicine and has taught at all four of
America’s naturopathic medical schools. He’s
the former Clinic Director and Chief Medical Officer
at the University of Bridgeport College of Naturopathic
Medicine, and the author of Traditional Foods Are
Your Best Medicine.
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The
Untold Story of Milk: Green Pastures, Contented
Cows and Raw Dairy Foods
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$24.95 |
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CONTENTS
Part I. Milk Yesterday
1 - Milk and Civilization
2 - Bovine Friends
in Early America
3 - Bad Milk: The
Distillery Dairies
4 - Microbes vs. Milieu:
What Really Causes Disease?
5 - The Milk Problem,
Circa 1900: Certify or Pasteurize?
6 - Good Medicine:
The History of the Milk Cure
7 - Essential to Organic
Life
8 - Milk in the Last
Traditional Cultures
Part II. Trust, Food and Health
9 - Betrayal
10 - Cholesterol,
Animal Fats and Heart Disease: A Modern Myth?
Part III. Milk Today
11 - Industrial
Agriculture and Dairy Farming in the 21st
Century
12 - Modern Milk:
Disasters, Mishaps and Disturbing Reports
13 - Lactose Intolerance
and Modern Milk
14 - Milk Homogenization
and Heart Disease
15 - The Safety of
Raw versus Pasteurized Milk
16 - Grassfed, Raw
and Fermented Is Best
17 - Raw Milk Today:
Green Pastures, Contented Cows and Contentious
Issues
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Read more about raw milk here: Raw Milk Goes to Harvard
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