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My Background in Nutrition
About thirty years ago, I recovered
my health through natural foods. Eventually I
decided to become a naturopathic physician. I
went to the National College of Naturopathic Medicine,
out in Oregon. I graduated in 1981. I moved to
Connecticut then and got my license. I've practiced
here ever since.
I've taught courses and seminars
in nutrition at four of the accredited naturopathic
medical schools in the United States. I served
as the Clinic Director and Chief Medical Officer
at the University of Bridgeport College of Naturopathic
Medicine. I'm on the Honorary Board of the Weston
A. Price Foundation, and I’ve written
for the Foundation’s journal, Wise
Traditions.
I’m the author of Traditional
Foods Are Your Best Medicine, a book about
the history of the human diet and what primitive
people in remote parts of the world ate and still
eat in the few places where people still live
in traditional ways. It's a guidebook to traditional
dietary wisdom. I’m also the author of The
Untold Story of Milk. In these books, I discuss
the work of Weston Price, Francis Pottenger, Max
Gerson, Henry Beiler, Sir Robert McCarrison, Max
Warmbrand and a number of other nutritional pioneers
whose studies are like a beacon in a sea of darkness.
There's so much confusion about nutrition today,
so much hype and false information. How do you
sort it all out?
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