Ghee is one of the most sacred and healing foods described in the ancient Ayurveda texts. It is made by a simple process of gently simmering butter to remove potential allergens such as casein and lactose. What remains is the pure, delicious butter oil described as promoting good health. Our ghee is made from Milk obtained from Spring through Fall, when the cows are out to pasture eating rapidly growing fresh green grass. Our ghee never contains any artificial ingredients or harmful trans fats.
Ghee has a high smoke point (485oF) and it won’t burn like butter. Use it as a spread, or in place of oil or butter in your cooking. Perfect for sautes, stir-fries, sauces, and baking. Pack it up for traveling, camping, picnicking, and hiking – it’s shelf-stable and doesn’t require refrigeration.
Our ghee is made with love and care, and hope you will enjoy it.