Organ Delight
The Ultimate Traditional Superfood
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“Let
your food be your medicine, and your medicine
be your food”
– Hippocrates, Father of Medicine |
Animal organs and glands
Animal
organs and glands were considered the most
essential foods in traditional cultures everywhere.
The 16th century physician Paracelsus wrote, “The
heart heals the heart, the spleen heals the spleen;
like cures like.” In modern times, scientists
have shown that proteins specific to individual organs
selectively travel to the corresponding organs of
the person consuming the animal organs.
Dr. Weston A. Price
Dr. Weston
Price, the author of Nutrition
and Physical Degeneration, was the most famous
nutritionist of his era. Dr. Price traveled the world
in the 1930s studying the relationships between food
and health in hunter-gatherer and other native cultures.
He wrote often about the central role of organs and
glands in traditional diets.
The North American Indians emphasized
eating raw organs and glands, especially the adrenals
and the liver. The
Kikuyu tribe in Africa thought the liver was the seat
of the soul and consumed large quantities. Eskimos
ate the organs of large sea mammals. The Swiss of the
Loetschental
Valley made stews with meat, organs and bones.
When Dr. Price asked native people
why they emphasized the foods they did, they invariably
replied, “So we can make perfect babies.”
When Price analyzed their special foods, the foods
were invariably rich in fat-soluble activators. More
about Weston Price's work
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Organ Delight, Grassfed New Zealand
Organs and Glands, 180 capsules
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$54.95 |
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Nutrition
Information: Six capsules provide
the equivalent of one ounce of fresh, raw whole organs
and glands. Each
six capsules provide:
| Heart (bovine) |
480 mg |
|
Spleen (bovine) |
240 mg |
| Liver (bovine) |
480 mg |
|
Pancreas (porcine) |
240 mg |
| Thymus (lamb) |
480 mg |
|
Adrenal (bovine) |
240 mg |
| Brain (calf) |
480 mg |
|
Adrenal Cortex (bovine) |
20 mg |
| Kidney (bovine) |
240 mg |
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