Rosita Extra Virgin Cod Liver Oil
A real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.
It is free of synthetic nutrients and contains the potent, naturally occurring biologically active nutrients present in living codfish liver. The vitamin A is predominately in the retinol form and the vitamin D in the cholecalciferol (D3) form. The ratio of vitamin A to vitamin D is low; this is highly desirable.
The complete range of raw omega fats is present, including omega 3, 4, 6, 7, 9 and 11 fats. It is rich in EPA and DHA. Small amounts of organic wild rosemary and vitamin E from organic seeds are used to protect and increase the shelf-life of this outstanding, easy to take cod liver oil.
Following the recommended dosage of one-half teaspoon daily, a 5 ounce bottle provides a 60 day supply.
Rosita has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that their Norse ancestors would have been proud to consume!
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